Recruiter Confidential: Exploring the Underbelly of Insurance Broker-Dealers
by Jonathan Henschen, CFS and featured in advisorbiz.com November, 2010: My wife recently bought me a book that I've ve wanted to read for several years, Anthony Bourdain's Kitchen Confidential. If you're not familiar with Anthony Bourdain, he hosts the Travel Channel show No Reservations and is the former head chef of Les Halles in New York City. Bourdain's book looks at the underbelly of the culinary world as he reflects on his colorful, often drug-fueled life working his way up from dishwasher to head chef of a high-end French restaurant. I'd feel remiss if I didn't share some key information that Kitchen Confidential delivers in regard to the unknown dangers of eating out. Bourdain would never eat at a Sunday brunch because it is often the last stop before the dumpster for old...